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  • Format: ePub

Join Chef R.G. Emanuelle and sous chef Andi Marquette as they return to the kitchen to cook up another menu in their continuing quest to explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage much more than simply taste and smell. Food can become many things, from a gateway to greater intimacy to the creation or rediscovery of a connection. To help them in their quest, Andi and R.G. rounded up another group of cooks who created an array of dishes and meals, which they present to you here in a menu that ranges from sweet and romantic to sultry…mehr

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Produktbeschreibung
Join Chef R.G. Emanuelle and sous chef Andi Marquette as they return to the kitchen to cook up another menu in their continuing quest to explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage much more than simply taste and smell. Food can become many things, from a gateway to greater intimacy to the creation or rediscovery of a connection. To help them in their quest, Andi and R.G. rounded up another group of cooks who created an array of dishes and meals, which they present to you here in a menu that ranges from sweet and romantic to sultry and seductive, from a relationship's first tentative taste to the many layers of one that has simmered long and slow. Each story also ends with a recipe. Some require cooking implements while others are whimsical accompaniments that don't require cooking at all-at least not in the traditional sense. After all, food serves as more than sustenance-it's a trigger for love, laughter, sex, pleasure, and carnal and sensory satisfaction. Whatever your palate prefers, you're sure to find something tasty here. The menu includes dishes by Andi Marquette, Brey Willows, Cheri Crystal, Cheyenne Blue, CK Combs, Emma Weimann, Jaye Markham, Jove Belle, Lea Daley, Liz McMullen , Marie Sterling, N.R. Dunham, Pascal Scott, R.G. Emanuelle, and Rebekah Weatherspoon. (PubDate: 2016)

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Autorenporträt
Emma knew at an early age that she wanted to make a living as a writer. She knew exactly how and where she wanted to write the books that would pay for her house at the beach and the desk with a view of the ocean. Even though she has had those dreams for over thirty years now, neither the house nor the desk exist. But she's making a living producing books, not just as a writer but also as a publisher, establishing Ylva Verlag and its international pendant, Ylva Publishing, in 2011 and 2012.