Oregano (eBook, PDF)

The genera Origanum and Lippia
Redaktion: Kintzios, Spiridon E.

• Format: PDF

Produktbeschreibung

Oregano: The Genera Origanum and Lippia is an updated review of the world's most commercially valuable spice. Experts explain industrialization issues, such as optimizing germplasm selection and utilization, novel cultivation methods and product processing, blending and uses in different countries, and other market issues not included in prior reviews. Its structural dynamics are detailed, and analytical information on extraction, isolation and characterization assists the reader in understanding this genus. Extensively referenced, with a guide to electronic data retrieval, this is the best source for those interested in the research and application of Oregano in academia and industry.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 296
• Erscheinungstermin: 29. August 2002
• Englisch
• ISBN-13: 9781134202553
• Artikelnr.: 57541322

Autorenporträt

Spiridon E. Kintzios

Inhaltsangabe

Introduction. Structural Features of Origanum sp. The Taxonomy and
Chemistry of the Genus Lippia Origanum. The Turkish Origanum Species. The
Chemistry of the Genus Lippia (Verbenaceae). Cultivation of Oregano.
Breeding of Oregano. The Biological / Pharmacological Activity of the
Origanum Genus. Processing, Effects and Use of Oregano and Marjoram in
Foodstuffs and in Food Preparation. The Biotechnology of Oregano (Origanum
and Lippia). Bibliometric Analysis of Agricultural and Biomedical
Bibliographic Databases with Regard to Medicinal Plants Genera Origanum and
Lippia in the period 1981-1998.