Considering more than 30 disregarded, neglected, and new crops, this volume explores their production in environmental-friendly cropping systems. It includes alternative cereals such as spelt and triticale; pseudocereals such as buckwheat and millet; oil plants such as pumpkin and white mustard; and root, tuber, and fiber plants such as sweet potato and flax. It also looks at industrial plants in organic farming including soya and hemp.
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