Julia Skinner

Our Fermented Lives (eBook, ePUB)

A History of How Fermented Foods Have Shaped Cultures & Communities

• Format: ePub

Produktbeschreibung

Food historian and fermentation expert Julia Skinner takes a deep dive into the fascinating cultural history of fermented foods, examining how bread, coffee, tea, alcoholic drinks, vinegars, fermented vegetables, herbs, and spices were first introduced and their inextricable connection to the evolution of human health, food tastes and preservation techniques, and the development of community across many cultures and periods.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 27. September 2022
• Englisch
• ISBN-13: 9781635863840
• Artikelnr.: 64257259

Autorenporträt

Julia Skinner is the author of Our Fermented Lives and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She lives in Atlanta, Georgia.