Overcoming Food Addiction to Sugar, Junk Food. Stop Binge Eating and Bad Emotional Eating Habits (eBook, ePUB) - Peries, Anthea
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  • Format: ePub

Overcoming Food Addiction to Sugar and Junk Food Stop Binge Eating and Bad Emotional Eating Habits (2 manuscripts in 1)
ABOUT THIS BOOK:
If you are addicted to food and eating all the time then this book is for you.
Do you crave sugar all the time?
Want to eat junk food and cannot stop binge eating?
Eat when you are highly emotional and stressed out?
The book includes:
BOOK1 FOOD ADDICTION Overcoming your Addiction to Sugar, Junk Food, and Binge Eating (Eating Disorders, Emotional Eating)
and,
BOOK2 EMOTIONAL EATING: Stop Emotional Eating & Develop Intuitive Eating…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 0.63MB
Produktbeschreibung
Overcoming Food Addiction to Sugar and Junk Food Stop Binge Eating and Bad Emotional Eating Habits (2 manuscripts in 1)

ABOUT THIS BOOK:

If you are addicted to food and eating all the time then this book is for you.

Do you crave sugar all the time?

Want to eat junk food and cannot stop binge eating?

Eat when you are highly emotional and stressed out?

The book includes:

BOOK1 FOOD ADDICTION Overcoming your Addiction to Sugar, Junk Food, and Binge Eating (Eating Disorders, Emotional Eating)

and,

BOOK2 EMOTIONAL EATING: Stop Emotional Eating & Develop Intuitive Eating Habits to Keep Your Weight Down.

This book provides great value.

READ THIS BOOK NOW.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Neurology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.