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  • Format: ePub

Cookie Dough Bites
Ingredients • 3 tablespoons coconut oil • 1¿ tablespoons coconut milk • ¿ teaspoon vanilla extract • ¿ tablespoon + ¿ teaspoon raw honey • ¿ cup almond flour • 3 tablespoons chocolate chips, plus more for drizzling
Instructions 1. Whisk together the coconut oil, coconut milk, vanilla and honey 2. Using a rubber spatula, gently mix in the almond flour until ingredients are combined. Be careful not to over mix or the batter will become oily. 3. Fold in the chocolate chips and refrigerate the dough for about 30 minutes 4. Roll chilled dough into balls and place on a…mehr

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Produktbeschreibung
Cookie Dough Bites

Ingredients • 3 tablespoons coconut oil • 1¿ tablespoons coconut milk • ¿ teaspoon vanilla extract • ¿ tablespoon + ¿ teaspoon raw honey • ¿ cup almond flour • 3 tablespoons chocolate chips, plus more for drizzling

Instructions 1. Whisk together the coconut oil, coconut milk, vanilla and honey 2. Using a rubber spatula, gently mix in the almond flour until ingredients are combined. Be careful not to over mix or the batter will become oily. 3. Fold in the chocolate chips and refrigerate the dough for about 30 minutes 4. Roll chilled dough into balls and place on a cookie sheet lined with parchment paper 5. Melt chocolate chips in a double boiler over simmering water 6. Drizzle chocolate over each cookie dough bite

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Autorenporträt
Scott Green is the main author for the Blokehead series

The Blokehead series is an extensive series of instructional/how to books which are intended to present quick and easy to use guides for readers