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  • Format: ePub

This is more then a cookbook. Yes it contains 216 pages with 160 recipes, along with many helpful hints; internal temperature guide; ounces to cups conversion chart and much more. It is also the story of a 19 year old and his dream and accomplishments' We hope that you enjoy cooking some of the recipes as much as we enjoyed writing the book. We also ,hope that you enjoy cooking with your family, especially with your children, and they grow up with the same fond memories of their childhood in the kitchen with their family., as we have. It seems that today families do not spend enough quality…mehr

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  • Größe: 5.92MB
Produktbeschreibung
This is more then a cookbook. Yes it contains 216 pages with 160 recipes, along with many helpful hints; internal temperature guide; ounces to cups conversion chart and much more. It is also the story of a 19 year old and his dream and accomplishments' We hope that you enjoy cooking some of the recipes as much as we enjoyed writing the book. We also ,hope that you enjoy cooking with your family, especially with your children, and they grow up with the same fond memories of their childhood in the kitchen with their family., as we have. It seems that today families do not spend enough quality time with their children. When I was growing up I had to be home and at the dinner table table at 5:00 or else. Make dinner time fun for your children, and look forward to it every day. Maybe a few of you have a dream of opening a restaurant, and after reading this book you will take the plunge and open a restaurant. It was not easy in 1964 and it is not easy today, but when you succeed it will be worth it. We would like to hear from you, and answer as many questions that we can.. Just go to our web site www.papajoeskitchen.com and we will respond to as many as we can.

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Autorenporträt
The third child of a first-generation mother and father, I was raised in northern New Jersey. At the age of nineteen, I purchased a pizzeria. After running it for eleven years, I sold it and continued to work in the food-and-beverage industry. After my retirement, I have written this cookbook with my wife, Libbie Ann.