Andrew Delaplaine

Paris - 2018 - The Food Enthusiast's Complete Restaurant Guide (eBook, ePUB)

• Format: ePub

Produktbeschreibung

There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.

But Andrew Delaplaine is the ultimate Food Enthusiast.

This is another of his books with spot-on reviews of the most exciting restaurants in town.

Delaplaine dines anonymously at the Publisher's expense. No business has paid anything to be included.

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Produktdetails

• Verlag: Gramercy Park Press
• Erscheinungstermin: 8. September 2018
• Englisch
• ISBN-13: 9781386374831
• Artikelnr.: 53851826

Autorenporträt

Delaplaine lives on South Beach, Miami's Billion Dollar Sandbar.

He writes in widely varied fields: screenplays, novels (adult and juvenile) and journalism. He also has a series of Long Weekend Guides covering some 50 cities around the world.

Email: [e-mail]

He writes several series:

The "JACK HOUSTON ST. CLAIR" political thriller novels.

"THE ADVENTURES OF SHERLOCK HOLMES IV," a series of novels starring the great-great-grandson of the famous consulting detective.

"THE ANNALS OF SANTOPIA" series, an epic that follows a Santa born in 1900 through to his death 82 years later.

The AMOS FREEMAN police thrillers.

Other novels:

"The Trap Door" follows a boy who is taken back in time to 1594 and Shakespeare's Globe Theatre.

"The Meter Maid Murders," a comic look at a detective trying to nab a serial killer on South Beach who only murders meter maids.

Has written and directed three features (one doc, two narrative features), as well as several short films and won several awards for his film work. (See imdb.com for details). His latest film, "Meeting Spencer," starring Jeffrey Tambor, won the prestigious Milan International Film Festival Award for Best Screenplay.

DELAPLAINE'S "LONG WEEKEND" GUIDES

These no-nonsense guides contain Delaplaine's recommendations and advice for travelers visiting these places for 3 or 4 days.

As "The Food Enthusiast," he writes a series of restaurants guides, updated annually.

He has no hobbies.