Michela Tartaglia

Pasta for All Seasons (eBook, ePUB)

Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

• Format: ePub

Produktbeschreibung

Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. What's not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply satisfying pasta dishes. Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish. Recipes include: • Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek, and Walnut Pesto, Fiore Sardo, and Aleppo Pepper • Orecchiette with Pacific Northwest Spot Prawns, Purple Asparagus, and Lemon • Pipe with Pacific Northwest Morels, Pancetta, Walnuts, Ricotta, and Saffron • Bucatini all'Amatriciana with Billy's Heirloom Tomatoes • Creste di Gallo with Eggplant, 'Nduja, Supersweet Tomatoes, and Ricotta Salata • Pappardelle with Golden Chanterelles, Sausage, and Thyme • Spaghettoni with Red Beet Pesto, Burrata, Basil, and Calabrian Chili Oil • Rigatoni with Pacific Northwest Elk Ragú, Juniper Berries, and Bay Leaves • Casarecce with Pacific Northwest Manila Clams, Chickpeas, and Cherry Tomatoes • Lasagna Casalinga: Lasagna from the Forest This collection of creative yet accessible recipes will up your pasta game all year long. Buon appetito!

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Produktdetails

• Verlag: Blue Star Press
• Seitenzahl: 192
• Erscheinungstermin: 25. April 2023
• Englisch
• ISBN-13: 9781632174284
• Artikelnr.: 64716132

Autorenporträt

Michela Tartaglia is an Italian native, born in the province of Turin, Piedmont. She moved to Seattle in 2006 after completing her master's degree in philosophy at Alma Mater Studiorum-Univeristy of Bologna, and has since made Seattle her adopted city. Her passion for linguistics and languages is captured in her first book, Una Mela al Giorno, published in Italy by Nomos Edizioni. She is a chef by heart more than by trade. She cofounded Pasta Casalinga, an intimate lunch spot in the heart of Pike Place Market. Since its opening in 2018, it's become a destination for locals and visitors alike.

Inhaltsangabe

Contents Pasta for Every Season   A Pasta Primer Pasta senza uova / Eggless Pasta Pasta all’uovo / Egg Pasta   Spring Ziti con pesto di spinaci e mandorle
Beecher’s Flagship
e cayenne africano / Ziti with Baby Spinach
Almond
and Beecher’s Flagship Pesto and African Cayenne Gigli con pesto di ortiche e noci
ricotta salata e olio di peperoncino calabrese / Gigli with Olympic Peninsula Stinging Nettle and Walnut Pesto
Ricotta Salata
and Calabrian Chili Oil Conchiglie rigate con cime di felce del Pacific Northwest e porro
noci
Fiore Sardo e pepe di Aleppo / Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern
Leek
and Walnut Pesto
Fiore Sardo
and Aleppo Pepper Radiatori con pesto di germogli di pisello
pistacchi
pecorino e olio di jalapeño / Radiatori with Pea Shoot and Pistachio Pesto
Pecorino
and Jalapeño Chili Oil Penne con pancetta
piselli
porro e crème fraîche / Penne with Pancetta
Sweet Peas
Leeks
and Crème Fraîche Orecchiette con gamberi del Pacific Northwest
asparagi viola e limone / Orecchiette with Pacific Northwest Spot Prawns
Purple Asparagus
and Lemon Tagliolini con halibut fresco
asparagi
mandorle e sommacco / Tagliolini with Halibut
Asparagus
Almonds
and Sumac Pipe con spugnole
pancetta
noci
ricotta e zafferano / Pipe with Pacific Northwest Morels
Pancetta
Walnuts
Ricotta
and Saffron Reginette con sugo di agnello di Lopez Island / Reginette with Lopez Island Lamb Sugo Paccheri con polpo gigante del Pacific Northwest
patate
olive Castelvetrano e capperi / Paccheri with Giant Pacific Octopus
Potatoes
Castelvetrano Olives
and Capers Ziti con trota salmonata
fave e menta / Ziti with Pacific Northwest Steelhead
Fava Beans
and Mint Pipe con radicchio
pancetta
noci e gorgonzola dolce / Pipe with Spring Radicchio
Pancetta
Walnuts
and Gorgonzola Dolce   Summer Pappardelle con fegatini di pollo alla veneziana e cipolla rossa sottaceto / Pappardelle with Venetian-Style Chicken Liver and Red Pickled Onions Fusilli con purè di cipolle Walla Walla
noci
formaggio Twin Sisters Farmhouse
and peperoncini Mama Lil’s / Fusilli with Walla Walla Sweet Onion and Walnut Puree
Twin Sisters Farmhouse with Whole Peppercorn Cheese
and Mama Lil’s Spicy Peppers Farfalle con salmone sockeye del Pacific Northwest
carciofi marinati e capperi fritti / Farfalle with Wild Pacific Northwest Sockeye Salmon
Marinated Artichokes
and Fried Capers Paccheri con tonno alalunga fresco
melanzane
capperi e menta / Paccheri with Wild Pacific Northwest Albacore Tuna
Eggplant
Capers
and Mint Fusilli con zucchine
limone
menta
mandorle tostate e fiori di zucca fritti / Fusilli with Zucchini
Mint
Toasted Almonds
and Fried Zucchini Blossoms Ziti con pesto di rucola
zenzero e noci
ricotta salata
and olio di peperoncino habanero / Ziti with Arugula
Ginger
and Walnut Pesto
Ricotta Salata
and Red Habanero Chili Oil Creste di gallo con crema di peperone giallo
ricotta salata
friggitelli e Aleppo pepper / Creste di Gallo with Yellow Bell Pepper Puree
Ricotta Salata
Padrón Peppers
and Aleppo Pepper Caserecce con granchio del Pacific Northwest
asparagi e zenzero / Caserecce with Pacific Northwest Crab
Asparagus
and Ginger Tagliolini con caviale di salmone al profumo di limone e pepe Szechuan / Tagliolini with Salmon Roe Caviar
Lemon
and Sichuan Pepper Bucatini all’amatriciana con pomodori cimelio di Billy / Bucatini all’Amatriciana with Billy’s Heirloom Tomatoes Pipe con salsiccia all’uva di Chelan e rosmarino / Pipe with Local Sausage
Chelan Grapes
and Rosemary Creste di gallo con melanzane
’nduja
pomodorini e ricotta salata / Creste di Gallo with Eggplant
’Nduja
Supersweet Tomatoes
and Ricotta Salata   Fall Caserecce con carbonaro marinato al miso
cavolo cinese e semi di sesamo nero / Miso-Marinated Alaskan Black Cod
Baby Bok Choy
and Black Sesame Seeds Bucatini con crema di cavolfiore e vaniglia del Madagascar
capesante
nocciole arrostite e sumac / Bucatini with Cauliflower and Vanilla Bean Puree
Pacific Northwest Baby Pink Scallops
Roasted Hazelnuts
and Sumac Gigli con crema di zucca e cannella
formaggio sirene bulgaro
and semi di girasole tostati / Gigli with Pumpkin Puree
Bulgarian Sirene Cheese
and Toasted Sunflower Seeds Conchiglie rigate con crema di zucca delicata
burrata
semi nigella e cayenne africano / Conchiglie Rigate with Delicata Squash Puree
Burrata
Nigella Seeds
and African Cayenne Pappardelle con finferli
salsiccia e timo / Pappardelle with Golden Chanterelles
Sausage
and Thyme Tagliolini al tartufo bianco dell’Oregon / Tagliolini with Oregon White Truffle Reginette con porcini
speck e zafferano / Reginette with Pacific Northwest Porcini
Speck
and Saffron Penne con verza saltata
fontina della Valle D’Aosta
cumino e semi nigella / Penne with Savoy Cabbage
Fontina
Cumin
and Nigella Seeds Fettuccine con lingcod del Pacific Northwest
cavolfiore viola
olive Castelvetrano e capperi / Fettuccine with Pacific Northwest Lingcod
Purple Cauliflower
Castelvetrano Olives
and Capers Gemelli con cozze Penn Cove
ceci e capperi / Gemelli with Penn Cove Mussels
Chickpeas
and Capers Orecchiette con scarola
’nduja e burrata / Orecchiette with Escarole
’Nduja
and Burrata Rigatoni con crema di romanesco
pecorino e bacon croccante / Rigatoni with Romanesco Puree
Pecorino
and Crunchy Bacon   Winter Orecchiette con salsiccia calabrese piccante sbriciolata e cime di rapa / Orecchiette with Crumbled Calabrian Spicy Sausage
and Rapini Fusilli con pesto di salvia e pinoli
uova di quaglia e pepe di Aleppo / Fusilli with Pine Nut and Sage Pesto
Quail Eggs
and Aleppo Pepper Caserecce con vongole Manila clams
ceci e pomodorini / Caserecce with Pacific Northwest Manila Clams
Chickpeas
and Cherry Tomatoes Spaghetti alla chitarra ai ricci di mare del Pacific Northwest e mollica di pane tostata al limone / Spaghetti with Pacific Northwest Sea Urchin and Toasted Lemon Breadcrumbs Spaghettoni con purea di rape rosse
burrata
basilico e olio di peperoncino calabrese / Spaghettoni with Red Bloody Beet Pesto
Burrata
Basil
and Calabrian Chili Oil Radiatori con crema di carote invernali
mozzarella di bufala
semi nigella e curcuma / Radiatori with Pacific Northwest Winter Carrot Puree
Buffalo Mozzarella
Nigella Seeds
and Turmeric Linguine al nero di seppia
ceci e bottarga di muggine / Squid Ink Linguine with Chickpeas and Bottarga Bucatini con puttanesca al geoduck del Pacific Northwest / Bucatini with Pacific Northwest Geoduck Puttanesca Ziti con patate
pancetta e provola affumicata / Ziti with Potatoes
Pancetta
and Smoked Scamorza Rigatoni con ragù di alce / Rigatoni with Pacific Northwest Elk Ragù
Juniper Berries
and Bay Leaves Pasta e fagioli / Pasta and Beans Pappardelle con ragù bianco di coniglio
melograno e pepe rosa / Pappardelle with Tomato-less Rabbit Ragù
Pomegranate
and Pink Pepper   Anytime Pasta al Pomodoro / Pasta with Traditional San Marzano Tomato Sauce Lasagna Casalinga: Lasagna alla Boscaiola / Lasagna from the Forest   Acknowledgments Resources Index