Jay Ingram

Penguin Celebrations - The Science of Everyday Life (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Have you ever felt a sudden rush of recognition that you've been in a place before? What causes a déjà vu? Why do dogs look like their owners? What's up with insect swarms? What's the science behind showing your tongue? Do you keep drier by walking or running through a rainstorm? In this updated and expanded edition of The Science of Everyday Life, bestselling author Jay Ingram explains these and many more weird and fascinating mysteries.

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Produktdetails

• Verlag: Penguin Canada
• Seitenzahl: 200
• Erscheinungstermin: 30. Juni 2009
• Englisch
• ISBN-13: 9780143173649
• Artikelnr.: 44198582

Autorenporträt

Jay Ingram has been the host of Discovery Channel Canada's Daily Planet since it began in 1995. At the time, it was the only hour-long, prime-time daily science show in the world. Prior to joining Discovery, Jay hosted CBC Radio's national science show, Quirks and Quarks, from 1979 to 1992. During that time he won two ACTRA awards, one for best host, and several Canadian Science Writers' awards. He wrote and hosted two CBC Radio documentary series and short radio and television science stories for a variety of programs. He was contributing editor to Owl magazine for ten years, and wrote a weekly science column in the Toronto Star for twelve. Jay has also written eleven bestselling books, including The Daily Planet Book of Cool Ideas. In 2009, Jay was made a member of the Order of Canada for his contributions towards making complex science accessible to the public - and for his leadership of future generations of science journalists. He has received the Sandford Fleming Medal from the Royal Canadian Institute for his efforts to popularize science, the Royal Society's McNeil Medal for the Public Awareness of Science, and the Michael Smith Award from the Natural Sciences and Engineering Research Council. He is a Distinguished Alumnus of the University of Alberta and has received five honorary doctorates.