People's Recipes Grilling and BBQ - Cupcakes from the Grill (eBook, ePUB) - Schommertz, Marc
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Welcome to my book People's Recipes Grilling and BBQ - Cupcakes from the Grill. As a passionate hobby cook and barbecue enthusiast, I have always been on the lookout for new and creative ways to revolutionize barbecues. That's when I came up with a unique idea that I'd like to share with you - grilled cupcakes. Cupcakes are undoubtedly one of the most popular desserts, but we've mostly baked them in the oven. So why not use the BBQ to take this sweet treat to the next level? Grilled cupcakes are an exciting adventure that deliciously blends the worlds of baking and grilling. In this book you…mehr

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Produktbeschreibung
Welcome to my book People's Recipes Grilling and BBQ - Cupcakes from the Grill. As a passionate hobby cook and barbecue enthusiast, I have always been on the lookout for new and creative ways to revolutionize barbecues. That's when I came up with a unique idea that I'd like to share with you - grilled cupcakes. Cupcakes are undoubtedly one of the most popular desserts, but we've mostly baked them in the oven. So why not use the BBQ to take this sweet treat to the next level? Grilled cupcakes are an exciting adventure that deliciously blends the worlds of baking and grilling. In this book you will find 35 tempting recipes that will offer you a multitude of taste experiences. From classic chocolate cupcakes to exotic combinations like mango and passion fruit or pistachio and rose water - there is something for every taste. Each recipe has been carefully tested to ensure you get the best results on your grill.
Autorenporträt
Wer gerne isst kocht auch gerne. So habe ich schon immer am Herd gestanden und anderen über die Schulter geschaut. Erste professionelle Erfahrungen habe ich während der Ferienzeiten in der Küche eines italienischen Restaurants erfahren. Als Bäcker habe ich dann gelernt mit Lebensmitteln richtig umzugehen. Frisches Obst und Gemüse aus dem heimischen Garten wollten zudem verarbeitet werden. So fing ich an meine Rezepte schriftlich festzuhalten und meinen Mitmenschen nahe zu bringen. Meine Feldküche Kauer M58 war das erste große Projekt der Bücherreihe 'Volksrezepte'. Dann kamen Grillen und BBQ. In meinen Rezepten geht es darum Lebensmittel ohne viel Aufwand und Brimborium zu verarbeiten, und schmackhafte Speisen daraus zu machen. Schlichte Rezepte zum nachkochen, und keine Bilderbücher.