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  • Format: ePub

Perfume Engineering is a must-have reference for engineers who design any products that require fragrances, such as perfumes, cosmetics, healthcare and cleaning products.
This book provides the reader with practical guidance on perfume design, performance and classification, from its beginnings as a liquid mixture to the vapour phase, by way of odorant dispersion and olfactory perception. It does this through the application of development and validation models to account for fragrance evaporation, propagation and perception.

Produktbeschreibung
Perfume Engineering is a must-have reference for engineers who design any products that require fragrances, such as perfumes, cosmetics, healthcare and cleaning products.

This book provides the reader with practical guidance on perfume design, performance and classification, from its beginnings as a liquid mixture to the vapour phase, by way of odorant dispersion and olfactory perception. It does this through the application of development and validation models to account for fragrance evaporation, propagation and perception.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Alirio Rodrigues is Professor of Chemical Engineering at Universidade do Porto and Director of the Laboratory of Separation and Reaction Engineering. He has written over 350 articles on catalysis and reaction engineering and holds six patents. He is a member of the editorial board of several journals (including Adsorption, The Chemical Engineering Journal, Separation Science and Technology, Separation and Purification Technology and International Journal of Chemical Reaction Engineering), and has also edited numerous books.
Rezensionen
"Researchers at the University of Porto present their perfumery ternary diagram (PTD) methodology as a tool for the prediction and mapping of the odor character of ternary to quaternary mixtures of fragrance ingredients." --Reference and Research Book News, October 2013