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  • Format: PDF

This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. * Includes the broader picture - the environmental fate of pesticides * Takes an international approach with contributors from the European Union, USA and Australia * Highlights the increasing concerns over food safety and the risks to humans

Produktbeschreibung
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. * Includes the broader picture - the environmental fate of pesticides * Takes an international approach with contributors from the European Union, USA and Australia * Highlights the increasing concerns over food safety and the risks to humans

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Denis Hamilton is the editor of Pesticide Residues in Food and Drinking Water: Human Exposure and Risks, published by Wiley. Stephen Crossley is the editor of Pesticide Residues in Food and Drinking Water: Human Exposure and Risks, published by Wiley.
Rezensionen
"...as someone working in the field, I will value this book as anexcellent source of fundamental information..." (Chemistry &Industry, 15 Mar 2004)
"...very well-documented..." (International Journal ofEnvironmental Analytical Chemistry, Vol.84, No.14 - 15, 10 - 20December 2004)

"...a concise and well-organised work..." (AppliedOrganometallic Chemistry, Vol 19 (9), September 2005)