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  • Format: ePub

Incidents involving pesticide use with negative repercussions on human health and the environment regularly occur. While poisoning incidents involving humans are more frequently reported, data related to environmental incidents are comparatively scarce. This report provides a brief overview of the situation and it highlights, based on wideranging examples, some of the main challenges related to the detection, monitoring, and reporting of environmental incidents and the determination of their causes. The report also identifies actions that can be taken to address these challenges and types of…mehr

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Produktbeschreibung
Incidents involving pesticide use with negative repercussions on human health and the environment regularly occur. While poisoning incidents involving humans are more frequently reported, data related to environmental incidents are comparatively scarce. This report provides a brief overview of the situation and it highlights, based on wideranging examples, some of the main challenges related to the detection, monitoring, and reporting of environmental incidents and the determination of their causes. The report also identifies actions that can be taken to address these challenges and types of technical support that can be provided by the Rotterdam Convention and others.


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Autorenporträt
An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO's staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.