260,95 €
260,95 €
inkl. MwSt.
Sofort per Download lieferbar
130 °P sammeln
260,95 €
Als Download kaufen
260,95 €
inkl. MwSt.
Sofort per Download lieferbar
130 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
260,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
130 °P sammeln
Andere Kunden interessierten sich auch für
![Physical Properties of Lipids (eBook, ePUB)]( "Physical Properties of Lipids (eBook, ePUB)")
Physical Properties of Lipids (eBook, ePUB)261,95 €![Structure and Properties of Fat Crystal Networks (eBook, PDF)]( "Structure and Properties of Fat Crystal Networks (eBook, PDF)")
Structure and Properties of Fat Crystal Networks (eBook, PDF)48,95 €![Structured and Modified Lipids (eBook, PDF)]( "Structured and Modified Lipids (eBook, PDF)")
Structured and Modified Lipids (eBook, PDF)312,95 €![Industrial Chocolate Manufacture and Use (eBook, PDF)]( "Industrial Chocolate Manufacture and Use (eBook, PDF)")
Industrial Chocolate Manufacture and Use (eBook, PDF)40,95 €![Fats in Food Products (eBook, PDF)]( "Fats in Food Products (eBook, PDF)")
Fats in Food Products (eBook, PDF)40,95 €![Chiral Organic Pollutants (eBook, PDF)]( "Chiral Organic Pollutants (eBook, PDF)")
Chiral Organic Pollutants (eBook, PDF)68,95 €![Handbook of Food Analysis - Two Volume Set (eBook, PDF)]( "Handbook of Food Analysis - Two Volume Set (eBook, PDF)")
Handbook of Food Analysis - Two Volume Set (eBook, PDF)806,95 €
Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.