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  • Format: ePub

Since the publication of the first edition of this book, significant discoveries have deepened and broadened our knowledge and understanding of the growth and developmental processes involved in the formation of vegetables, particularly in the area of molecular biology. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups. The second edition of The Physiology of Vegetable…mehr

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Produktbeschreibung
Since the publication of the first edition of this book, significant discoveries have deepened and broadened our knowledge and understanding of the growth and developmental processes involved in the formation of vegetables, particularly in the area of molecular biology. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups. The second edition of The Physiology of Vegetable Crops: · contains two new chapters looking at stress effects on vegetable crops with a particular emphasis on climate change and models of vegetable growth and development · reflects recent discoveries and the advent of new production techniques such as growing in artificial environments · provides enhanced understanding of the growth and function of 18 different vegetable crops With contributions from renowned international experts, this is an essential resource for horticultural researchers and extension educators and consultants, as well as a reference for students and researchers in vegetable production, plant breeding, entomology and plant pathology.

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