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  • Format: ePub

When Elizabeth Bard followed a handsome Frenchman up the spiral staircase to a love nest in the heart of Paris, they thought they had found their perfect home.
But life had other ideas. Falling in love with a quirky house full of history on a last romantic jaunt before the birth of their first child, Elizabeth and Gwendal decide to move - lock, stock and Le Creuset - to the French countryside; a land of blue skies, lavender fields and peaches that taste like sunshine.
Part memoir, part chocolate-smudged family cookbook, 'Picnic in Provence' is about everything that happens after the
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Produktbeschreibung
When Elizabeth Bard followed a handsome Frenchman up the spiral staircase to a love nest in the heart of Paris, they thought they had found their perfect home.

But life had other ideas. Falling in love with a quirky house full of history on a last romantic jaunt before the birth of their first child, Elizabeth and Gwendal decide to move - lock, stock and Le Creuset - to the French countryside; a land of blue skies, lavender fields and peaches that taste like sunshine.

Part memoir, part chocolate-smudged family cookbook, 'Picnic in Provence' is about everything that happens after the happily ever after, and reminds us that life, in and out of the kitchen, is a rendezvous with the unexpected.


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Autorenporträt
Elizabeth Bard is an American journalist and author based in Provence, France, where her second book, Picnic in Provence: A Memoir With Recipes, took place. Her first book, Lunch in Paris: A Love Story with Recipes has been a New York Times and international bestseller, a Barnes & Noble "Discover Great New Writers" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).