Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
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The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more.
The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more.
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Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and "dean" of The Pie Academy, Haedrich is one of America's most respected food writers and a recognized authority on baking - pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.
Inhaltsangabe
The Pie Preface Part One: Behind the Scenes 1 Pins, Pans, Pastry Blenders, and More: The Pie-Maker's Tools 2 Ingredients: The Pie-Maker's Cupboard 3 How to Make a Pie: A Step-by-Step Demo Recipe plus a Whole Lot More 4 A Panoply of Pie Doughs Part Two: The Wonderful World of Pie 5 Berry Pies: Summer's Jewels in a Crust 6 A Profusion of Summer Fruit Pies 7 Make Mine Apple 8 The Other Fall Classics: Pear, Pumpkin, Cranberry, and More 9 The Notable Nut: Pecan Pie and Beyond 10 Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies 11 Small Pies, Turnovers, and Other Hand Pies 12 Icebox Pies: Chiffons, a Chocolate Silk, and Other Chilling Pleasures 13 Cream Pies: The Diner Classics Come Home 14 Inviting Ice Cream Pies and Other Freezer Pies 15 A Pie Potpourri: Brownie Pies, Rice Pies, and Other Delicious Oddballs 16 The Pie-Maker's Pantry: Sweet Sauces, Toppings, Meringues, and More 17 Troubleshooting Your Pies List of Pies by Chapter Resources Index
The Pie Preface Part One: Behind the Scenes 1 Pins, Pans, Pastry Blenders, and More: The Pie-Maker's Tools 2 Ingredients: The Pie-Maker's Cupboard 3 How to Make a Pie: A Step-by-Step Demo Recipe plus a Whole Lot More 4 A Panoply of Pie Doughs Part Two: The Wonderful World of Pie 5 Berry Pies: Summer's Jewels in a Crust 6 A Profusion of Summer Fruit Pies 7 Make Mine Apple 8 The Other Fall Classics: Pear, Pumpkin, Cranberry, and More 9 The Notable Nut: Pecan Pie and Beyond 10 Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies 11 Small Pies, Turnovers, and Other Hand Pies 12 Icebox Pies: Chiffons, a Chocolate Silk, and Other Chilling Pleasures 13 Cream Pies: The Diner Classics Come Home 14 Inviting Ice Cream Pies and Other Freezer Pies 15 A Pie Potpourri: Brownie Pies, Rice Pies, and Other Delicious Oddballs 16 The Pie-Maker's Pantry: Sweet Sauces, Toppings, Meringues, and More 17 Troubleshooting Your Pies List of Pies by Chapter Resources Index
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