Chapters cover the broad areas of plant bioactive compounds in promoting healthy aging and longevity, including balancing glucose homeostasis, in cognitive impairments, age-related diseases, food trends and the anti-aging diet in Asia and other regions, as well as the social and economic impact of dietary patterns in aging interventions. Written by a team of global experts.
- Describes plant bioactives for specific age disorders
- Focuses on the discovery of new herbal origin drugs and potential druggable targets for the treatment of chronic diseases of world importance
- Includes cutting-edge research information on cell senescence during aging and assesses the plant bioactive compounds
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