This volume begins with an introduction to naturally occurring plant hormones ranging from auxins to gibberellins, cytokinins, and ethylene. This book also looks at some of the clearest and best studied cases where growth is controlled by interactions between two or more hormones. The concept of hormone action in plants is discussed, along with methods of auxin bioassay and the nature and metabolism of indole auxins. The physiological actions, transport, and mode of action of auxins are described, followed by an overview of naturally occurring growth inhibitors such as phenols, flavonoids, and abscisic acid.
This book is intended for researchers, students, and specialists in related fields who wish to gain insight on the concepts and research trends in plant hormones.
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