Plant Secondary Metabolites, Volume Two (eBook, PDF)

Stimulation, Extraction, and Utilization
Redaktion: Siddiqui, Mohammed Wasim; Prasad, Kamlesh; Bansal, Vasudha

• Format: PDF

Produktbeschreibung

This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food products for beneficial health purposes and are still relevant and popular today.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 318
• Erscheinungstermin: 6. Januar 2017
• Englisch
• ISBN-13: 9781771883559
• Artikelnr.: 47509572

Autorenporträt

Siddiqui, Mohammed Wasim Bansal, Vasudha Prasad, Kamlesh

Inhaltsangabe

Secondary Metabolites: Evolutionary Perspective
In-Vitro Production
and Technological Advances. Advanced Techniques in Extraction of Phenolics from Cereals
Pulses
Fruits
and Vegetables. Carotenoids: Types
Sources
and Biosynthesis. Carrot: Secondary Metabolites and Their Prospective Health Benefits. Applications of Plant Secondary Metabolites in Food Systems. Effects of Food Processing Techniques on Secondary Metabolites. Ultraviolet Light Stimulation of Bioactive Compounds with Antioxidant Capacity of Fruits and Vegetables.