eBook, PDF

Plant Surface Microbiology (eBook, PDF)

Beschreibung

The communication between plants and microbes is the main topic treated in this illustrated book. The highly complex interactions of microbial communities with plants are illustrated by presenting concrete experimental studies of typical symbiosis. The text discusses the signaling within a symbiosis or the molecular differences between symbiotic and pathogenic microorganisms, the role of microorganisms in growth and development of plants or in plant protection against deleterious agents and the interactions of microbes with genetically modified plants. Further contributions are devoted to: the analysis of bacterial communities in the rhizosphere; microbial population genetics; various aspects of mycorrhizal symbiosis; functional genomic approaches and the use of microorganisms as bio-indicator of soil disturbance.

Technische Details

• Geräte: PC
• ohne Kopierschutz
• Größe: 44.42MB

Barrierefreiheit

• Text-to-Speech

Autor

Ajit Varma, Jawaharlal Nehru University, New Delhi, India / Lynette Abbott, University of Western Australia, Nedlands, WA, Australia / Dietrich Werner, University of Marburg, Germany / Rüdiger Hampp, University of Tübingen, Germany

Produktdetails

• Verlag: Springer Berlin Heidelberg
• Seitenzahl: 632
• Erscheinungstermin: 26. September 2007
• Englisch
• ISBN-13: 9783540740513
• Artikelnr.: 37370158

Rezensionen

From the reviews:

"This more than 620-page volume (which includes 138 illustrations, two of which are in colour, and a considerable, detailed subject index) carefully examines the interaction between plants and micro-organisms located on plant surfaces ... . This volume summarizes and updates both the state of knowledge and theories and their possible biotechnological applications. It will be thus interest to a diverse audience of researchers, and instructors, especially biologists, biochemists, agronomists, foresters, horticulturists, mycologists, soil scientists, ecologists, plant physiologists, plant molecular biologists, geneticists, and microbiologists." (P. L. Pisanni, International Journal of Environment and Pollution, Issue 3, 2005)