Pamelia Chia

PlantAsia: Asia's Vegetable Wisdom in Recipes, Stories and Techniques (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A boundary-pushing pan-Asian vegetarian cookbook, PlantAsia delivers traditional Asian vegetable wisdom as reinvented through a modern, multicultural lens

PlantAsia is a continent-spanning celebration of Asia's diverse and evolving food traditions that will transform the way you think about and cook with vegetables. Combining storytelling, technique, and unique flavor pairings, chef and author Pamelia Chia challenges and expands what we imagine when we think of vegetarian cooking.

Eight chapters, each focused on a different cooking technique, showcase recipes from more than fifteen countries:

Raw: Thunder Tea Kimbap, Naengmyeon with Watermelon Dongchimi
Steamed and Blanched: Watercress Noodles with Split Pea Fritters, Chayote and Glass Noodle Dumplings
Simmered: Beet Curry with Coconut Sambal, Bittergourd in Soy-Caramel Sauce
Fried: Tofu Puff Stir-Fry with Lemongrass and Long Beans, Fig and Brie Hotteok
Deep-Fried: Spinach Chaat with Chickpeas and Yogurt, Hot Butter Mushrooms
Charred and Grilled: Beer-Battered Eggplant Soba, Grilled Rice Paper with Tofu Sisig
Roasted and Baked: Charred Brussels Sprouts with Grapefruit and Yuba, Butternut Squash Dengaku
Sweetened: Chili-Flecked Jalebis with Mango Yogurt, Blackberry and Peach Gum Shortcake

A detailed guide to buying and cooking with Asian ingredients helps orient readers to unfamiliar ingredients.

Interviews and recipes from two dozen acclaimed chefs, food writers, and cookbook authors offer authentic and layered perspectives on the present and future of Asian cooking.

Perfect for adventurous foodies, fans of Asian cuisines in search of inspiring and original recipes, and anyone looking for one-of-a-kind, vegetable-forward meals, this ambitious vegetarian cookbook is a dynamic and exciting celebration of all that vegetables have to offer.

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Produktdetails

• Verlag: The Experiment
• Seitenzahl: 304
• Erscheinungstermin: 28. Oktober 2025
• Englisch
• ISBN-13: 9798893030884
• Artikelnr.: 73284335

Autorenporträt

Pamelia Chia is a Singaporean recipe developer, culinary teacher, and food writer with a background in food science and eight years of experience in professional kitchens. She now aims to demystify Asian cooking techniques through her recipes and her weekly newsletter Singapore Noodles, which has over four thousand subscribers. Her first book, Wet Market to Table: A Modern Approach to Fruit and Vegetables, became an international bestseller. She lives in the Netherlands with her husband, Wex.