Elana Karp, Suzanne Dumaine

Plated (eBook, ePUB)

Weeknight Dinners, Weekend Feasts, and Everything in Between: A Cookbook

• Format: ePub

Produktbeschreibung

Eating Well Made Easy The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it's quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique-think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne-but can also be customized according to peak produce and just what you're in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Platedis sure to become a well-loved, sauce-splattered staple in your kitchen.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 240
• Erscheinungstermin: 17. Mai 2016
• Englisch
• ISBN-13: 9781101903940
• Artikelnr.: 44966028

Autorenporträt

Founded in 2012, Plated is a food and recipe delivery company whose mission is to make cooking part of busy modern lifestyles. Each week, it ships hundreds of thousands of meals nationwide. Elana Karp earned her culinary degree from Le Cordon Bleu in Paris. Suzanne Dumaine trained at the French Culinary Institute in New York, and was a recipe editor for Cooking Channel. They lead the culinary team.