Polyphenols in Plants covers a range of new topics including polyphenols in vegetable waste and agricultural byproducts, extraction methods and characterization of polyphenols, and isolation techniques in the development of new compounds and their use in cancer therapy. This book will be useful to plant scientists and dietary supplement producers, as well as scientists in the food industry and alternative medicine who are interested in the specific health benefits of various dietary extracts and other polyphenol resources.
- Fully revised and updated to present the latest developments in the field
- Advances understanding of isolation, characterization, and identification of critical polyphenols vital to industrial development as therapies
- Defines conditions of growth affecting polyphenol levels
- Describes techniques critical to identifying and defining polyphenols
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