Polysaccharides (eBook, PDF)

Properties and Applications
Redaktion: Inamuddin; Altalhi, Tariq; Boddula, Rajender; Ahamed, Mohd Imran

• Format: PDF

Produktbeschreibung

This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.

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Produktdetails

• Verlag: Wiley-Blackwell
• Seitenzahl: 784
• Erscheinungstermin: 25. Mai 2021
• Englisch
• ISBN-13: 9781119711391
• Artikelnr.: 61975598

Autorenporträt

Inamuddin PhD is an assistant professor at King Abdulaziz University, Jeddah, Saudi Arabia and is also an assistant professor in the Department of Applied Chemistry, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, electrochemistry, renewable energy and environmental science. He has published about 150 research articles in various international scientific journals, 18 book chapters, and edited 60 books with multiple well-known publishers. Mohd Imran Ahamed PhD is in the Department of Chemistry, Aligarh Muslim University, Aligarh, India. He has published several research and review articles in SCI journals. His research focuses on ion-exchange chromatography, wastewater treatment and analysis, actuators and electrospinning. Rajender Boddula PhD is currently working for the Chinese Academy of Sciences President's International Fellowship Initiative (CAS-PIFI) at the National Center for Nanoscience and Technology (NCNST, Beijing). His academic honors include multiple fellowships and scholarships, and he has published many scientific articles in international peer-reviewed journals, edited books with numerous publishers and has authored 20 book chapters. Tariq Altalhi PhD is Head of the Department of Chemistry and Vice Dean of Science College at Taif University, Saudi Arabia. He received his PhD from the University of Adelaide, Australia in 2014. His research interests include developing advanced chemistry-based solutions for solid and liquid municipal waste management, converting plastic bags to carbon nanotubes, and fly ash to efficient adsorbent material.

Inhaltsangabe

Preface xxiii

1 Natural Polysaccharides From Aloe vera L. Gel (Aloe barbadensis Miller): Processing Techniques and Analytical Methods 1
Silvana Teresa Lacerda Jales, Raquel de Melo Barbosa, Girliane Regina da Silva, Patricia Severino and Tulio Flávio Accioly de Lima Moura

1.1 Introduction 2

1.1.1 Gel Composition from A. vera 3

1.2 Applications of A. vera Mucilaginous Gel or Fractions 5

1.3 Aloe vera Gel Processing 5

1.3.1 Obtaining Polysaccharide Fraction or Acemannan 8

1.4 Analytical Methods Applied 9

1.4.1 Total Carbohydrates, Oligosaccharides, Acemannan and Free Sugars 9

1.4.2 Analytical Techniques 12

1.4.2.1 Chromatography Analysis 12

1.4.2.2 Infrared Spectroscopy (IR) 13

1.4.2.3 Nuclear Magnetic Resonance Spectroscopy 14

1.4.2.4 Mass Spectrometry 15

1.4.2.5 Ultraviolet-Visible Spectroscopy 16

1.4.2.6 Comprehensive Microarray Polymer Profiling 16

1.5 Conclusion 17

References 17

2 Cell Wall Polysaccharides 23
Ata Ullah, Lutufur Rahman, Muhammad Bilal Yazdani, Muhammad Irfan, Waheed S. Khan and Asma Rehman

2.1 Introduction to Cell Wall 23

2.2 Plant Cell Wall Polysaccharides 24

2.2.1 Cellulose 24

2.2.2 Hemicellulose 25

2.2.2.1 Xyloglucan 25

2.2.2.2 Xylans 25

2.2.2.3 Mannans 26

2.2.3 Callose 26

2.2.4 Pectic Polysaccharides 26

2.2.4.1 Homogalacturonan (HG) 27

2.2.4.2 Arabinan 27

2.3 Algal Cell Wall Polysaccharides 28

2.3.1 Alginates 28

2.3.2 Sulfated Galactans 28

2.3.3 Fucoidans 30

2.4 Fungal Cell Wall Polysaccharides 30

2.4.1 Glucan 31

2.4.2 Chitin and Chitosan 31

2.5 Bacterial Cell Wall Polysaccharides 32

2.5.1 Peptidoglycan 32

2.5.2 Lipopolysaccharides 33

References 33

3 Marine Polysaccharides: Properties and Applications 37
Tonmoy Ghosh, Rabinder Singh, Asha Arumugam Nesamma and Pannaga Pavan Jutur

3.1 Introduction 37

3.2 Polysaccharide Origins 38

3.3 Properties 38

3.3.1 Cellulose 38

3.3.2 Chitosan 40

3.3.3 Alginate 41

3.3.4 Carrageenan 41

3.3.5 Agar 41

3.3.6 Porphyran 42

3.3.7 Fucoidan 42

3.3.8 Ulvan 42

3.3.9 Exopolysaccharides From Microalgae 43

3.4 Applications of Polysaccharides 44

3.4.1 Biomedical Applications 44

3.4.1.1 Cellulose 44

3.4.1.2 Chitosan 44

3.4.1.3 Alginate 45

3.4.2 Food Applications 45

3.4.2.1 Cellulose 45

3.4.2.2 Chitosan 46

3.4.2.3 Alginates 46

3.4.2.4 Carrageenan 47

3.4.2.5 Agar 47

3.4.3 Pharmaceutical and Nutraceutical Applications 47

3.4.3.1 Cellulose 47

3.4.3.2 Chitosan 47

3.4.3.3 Alginate 48

3.4.3.4 Carrageenan 48

3.4.3.5 Porphyran 49

3.4.3.6 Fucoidan 49

3.4.4 Agriculture 50

3.5 Conclusions 50

References 51

4 Seaweed Polysaccharides: Structure, Extraction and Applications 61
Oya Irmak ^ahin

4.1 Introduction 61

4.1.1 Agar 62

4.1.2 Carrageenan 63

4.1.3 Alginate (Alginic Acid, Algin) 65

4.1.4 Fucoidan 67

4.1.5 Laminaran 68

4.1.6 Ulvan 69

4.2 Conclusion 70

References 70

5 Agars: Properties and Applications 75
Sudhakar Padmesh and Aditi Singh

5.1 History and Origin of Agar 75

5.1