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Explore Portugal's culinary heritage and innovation in this captivating book.
Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavours. This book is your passport to savour the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.
Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavours. This book is your passport to savour the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.
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