Post-Fermentation and -Distillation Technology (eBook, PDF)

Stabilization, Aging, and Spoilage
Redaktion: Bordiga, Matteo

• Format: PDF

Produktbeschreibung

While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post-process aspects of stabilization, aging, and spoilage. This book is dedicated to the post-fermentation and distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. It will present such new technologies and materials square barrels, synthetic closures, and the use of Tetra-Pak bottling. The book will be a good mix of referenced research with practical applications, and will include case studies of these various applications of the novel technologies.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 296
• Erscheinungstermin: 15. Dezember 2017
• Englisch
• ISBN-13: 9781498778701
• Artikelnr.: 50518975