Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.
The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.
Key Features:
*Features contributions from leading experts providing a variety of perspectives
*Updated with 12 new chapters
*Focuses on application-based information for practical implementation
*System approach is unique in the handling of fruits and vegetables
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