Postharvest Management of Horticultural Crops (eBook, PDF)

Practices for Quality Preservation
Redaktion: Siddiqui, Mohammed Wasim; Ali, Asgar

• Format: PDF

Produktbeschreibung

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers' decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 368
• Erscheinungstermin: 3. März 2017
• Englisch
• ISBN-13: 9781771883351
• Artikelnr.: 48035948

Autorenporträt

Siddiqui, Mohammed Wasim Ali, Asgar

Inhaltsangabe

Recent Advances in Postharvest Cooling of Horticultural Produce. Posthavest
Handling and Storage of Root and Tubers. Postharvest Management of
Commercial Flowers. Postharvest Management and Processing Technology of
Mushrooms. Gibberellins: The Roles in Pre- and Postharvest Quality of
Horticultural Produce. Advances in Packaging of Fresh Fruits and
Vegetables. Fresh-Cut Produce: Advances in Preserving Quality and Ensuring
Safety. Postharvest Pathology, Deterioration and Spoilage of Horticultural
Produce. Natural Antimicrobials in Postharvest Storage and Minimal
Processing of Fruits and Vegetables. ENHANCE: Breakthrough Technology to
Preserve and Enhance Food. Index.