Shai Barbut

Poultry Products Processing (eBook, PDF)

An Industry Guide

• Format: PDF

Produktbeschreibung

Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 560
• Erscheinungstermin: 19. April 2016
• Englisch
• ISBN-13: 9781420031744
• Artikelnr.: 53173232

Autorenporträt

Shai Barbut

Inhaltsangabe

Poultry Meat Processing and Product Technology. Basic Anatomy and Muscle
Biology. Catching and Hauling Live Birds. Primary Processing of Poultry.
Stunning of Poultry. Inspection, Grading, Cut Up and Composition.
Preservation by Chilling, Heating, and Other Means. Meat Processing
Equipment. Poultry Products Formulations and Gelation. Battering and
Breading. Microbiology and Sanitation. Hazard Analysis Critical Control
Points (HACCP). Meat Color and Flavor. Measuring Sensory and Functional
Properties. By-Products and Waste.