Hans Bisswanger

Practical Enzymology (eBook, PDF)

• Format: PDF

Produktbeschreibung

The second edition of the perfect companion for practical course work in enzymology. Now with an improved selection of enzymatic assays based on key metabolic reactions, this book provides the detailed background to the enzymatic reaction and the enzyme per se. Particular emphasis is placed on troubleshooting with the described methods, and, in addition, the new four-color layout throughout features detailed protocols highlighted for easy recognition.

www.wiley-vch.de/home/enzymology: A companion website provides animations for all figures together with supplementary material, for deeper understanding of the partially abstract matter.

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Produktdetails

• Verlag: Wiley-VCH
• Erscheinungstermin: 23. Mai 2013
• Englisch
• ISBN-13: 9783527659234
• Artikelnr.: 38485917

Autorenporträt

Hans Bisswanger was Professor at the Interfaculty Institute of Biochemistry at the University of Tubingen, where he has developed and taught for many years an intensive course on enzyme kinetics, enzyme technology and ligand binding. His scientific interest lies with structural and regulatory mechanisms of multi-enzyme complexes, thermophilic enzymes and the technical application of immobilized enzymes. He is the author of two well-known books on enzymology that have appeared in different languages and editions.