Ian S. Maddox

Practical Sanitation in the Food Industry (eBook, PDF)

• Format: PDF

Produktbeschreibung

This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descriptions of cleaning chemicals, to the management of Hazard Analysis Critical Control Point (HACCP) systems.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 194
• Erscheinungstermin: 28. Oktober 2020
• Englisch
• ISBN-13: 9781000110760
• Artikelnr.: 60356387

Autorenporträt

Ian Maddox is Associate Professor in the Department of Process and Environmental Technology at Massey University, New Zealand. He has extensive contacts with the food industry and wide experience in establishing education programs for a variety of food industry personnnel, from process operators to higher management.

Inhaltsangabe

1. Introduction 2. The Nature of Microorganisms 3. Nutrient Requirements
and Growth of Microorganisms 4. Effect of the Physical Environment on
Microorganisms 5. Food-Borne Illnesses and Food Spoilage 6. Cleaning and
Sanitising Chemicals 7. Cleaning Procedures 8. Water Treatment 9. Effluent
Treatment 10. Other Aspects of Sanitation Programs 11. Management of
Sanitation Programs