Preservation Of Food By Ionizing Radiation (eBook, PDF) - Josephson, Edward S.; Peterson, Martin S.
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  • Format: PDF

Food Scientists the world over should keep abreast of advances in knowledge and techniques in this developing new food process. These three volumes are, without question, the most comprehensive and authoritative source of information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

Produktbeschreibung
Food Scientists the world over should keep abreast of advances in knowledge and techniques in this developing new food process. These three volumes are, without question, the most comprehensive and authoritative source of information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Edward S. Josephson, Martin S.Peterson