Preservatives and Preservation Approaches in Beverages (eBook, ePUB)

Volume 15: The Science of Beverages
Redaktion: Grumezescu, Alexandru; Holban, Alina Maria

• Format: ePub

Produktbeschreibung

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.

• Includes information on the use of hurdle technology in the preservation of beverages
• Provides the latest research and impact of antimicrobial use in the beverages industry
• Presents the benefits and risks of preservatives to ensure safety in beverage products

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 558
• Erscheinungstermin: 17. Juli 2019
• Englisch
• ISBN-13: 9780128166864
• Artikelnr.: 61687949