This book also covers renewable and non-renewable bioenergy resources, biodiversity and its conservation, and approaches to monitoring biotechnological industries, genetically modified microorganism and foods so as to increase awareness.
All chapters are written in a highly accessible style, and each also includes a short bibliography for further research. In summary this textbook offers a valuable asset, allowing students, young researchers and professionals in the biotechnology industry to grasp the basics of environmental biotechnology.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.