A blend of fundamental and applied research, this volume looks at how probiotics can enhance human health. It covers all aspects of intestinal microflora and while the focus remains on the recent findings in the field of gut health, the book also looks at the possible role of probiotics beyond the gut such as in oral health care, allergic disorders, and women's health. The contributors also review pertinent legislation worldwide, with special emphasis on Japan, the pioneers of a regulatory framework for functional foods.
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