eBook, PDF

Probiotics and Prebiotics in Animal Health and Food Safety (eBook, PDF)

Beschreibung

Discusses beneficial effects of probiotics and prebiotics for animals and animal derived food Reviews updated scientific concepts on probiotics and prebiotic taxonomy Highlights the role of dead microorganisms in animal health

Technische Details

• Geräte: PC
• ohne Kopierschutz
• Größe: 4.62MB

Barrierefreiheit

• Text-to-Speech

Autor

Prof. Dr. Bruno Biavati  University of Malta  Department of Earth Systems Division of Rural Sciences and Food Systems  MSD2080 Msida Malta  Prof. Dr. Diana Di Gioia  University of Bologna  Department of Agricultural Science  Viale Fanin 42  40127 Bologna Italy 

Produktdetails

• Verlag: Springer International Publishing
• Seitenzahl: 273
• Erscheinungstermin: 27. Februar 2018
• Englisch
• ISBN-13: 9783319719504
• Artikelnr.: 52998581

Rezensionen

"This book addresses the current role of probiotics and prebiotics in the food industry and in companion and food production animal species. ... the book is most appropriate for those with specific interests in probiotic and prebiotic agents ... . This is a book of unique scope that is of particular value to food science students and professionals." (Marcella D. Ridgway, Doody's Book Reviews, June, 2018)