Protein-Based Films and Coatings (eBook, PDF)

Redaktion: Gennadios, Aristippos

• Format: PDF

Produktbeschreibung

This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and envisioned applications of protein films are also discussed, including hard and soft gelatin capsules, microcapsules, collagen casings, and meat and produce coatings. Expert contributors provide thorough reviews of related interdisciplinary research and extensive lists of references.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 672
• Erscheinungstermin: 7. Februar 2002
• Englisch
• ISBN-13: 9781420031980
• Artikelnr.: 52976580

Autorenporträt

Aristippos Gennadios

Inhaltsangabe

Contents include: Proteins as Raw Materials for Films and Coatings. Formation and Properties of Corn Zein
Wheat Gluten
Soy Protein
Cottonseed Protein
Whey Protein
Casein
Fish Myofibrillar Protein
Egg White
Wool Keratin
Collagen
and Gelatin Films and Coatings. Modeling Water Vapor
Gas
and Solute Transport through Protein Films. Pharmaceutical Applications. Application of Edible Coatings on Muscle Foods. Use of Proteins in Edible Coatings for Fruits and Vegetables. Protein-Based Edible Coatings for Fried Foods
Nuts and Nut-Containing Food Products
and Military Packaging Applications. Edible Films and Coatings as Aroma Barriers. Kosher and Halal Issues. Soy Protein Utilization in Compression-Molded
Extruded
and Injection-Molded Degradable Plastics.