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This comprehensive volume, written by experts in the field, brings together a coherent set of reviews of different biophysical methodologies for the study of reversible protein interactions. These reviews allow the reader to gain a deep understanding of the biophysical observables, to stimulate creative thought on how the techniques may be applied to study a particular biological system, and to foster collaboration and multi-disciplinary work. The side-by-side presentation of different approaches highlights aspects they have in common, as well as orthogonal viewpoints that may provide…mehr

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Produktbeschreibung
This comprehensive volume, written by experts in the field, brings together a coherent set of reviews of different biophysical methodologies for the study of reversible protein interactions. These reviews allow the reader to gain a deep understanding of the biophysical observables, to stimulate creative thought on how the techniques may be applied to study a particular biological system, and to foster collaboration and multi-disciplinary work. The side-by-side presentation of different approaches highlights aspects they have in common, as well as orthogonal viewpoints that may provide opportunities for synergistic combination. Protein Interactions is an ideal book for biochemists, protein scientists, bioenginners, and molecular and cellular biologists.


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Autorenporträt
Dr. Peter Schuck is the acting chief of the Protein Biophysics department in the National Institute of Health's Division of Bioengineering and Physical Science. His current research work is on protein structure and function, with studies in multi-protein complexes, membrane proteins in detergent solution, self-assembling and filamenting proteins, structural and nonstructural viral proteins, homogeneous and heterogeneous interactions of immunological cell surface receptors; and biophysical methods and instrumentation through analytical ultracentrifugation, optical biosensors, static and dynamic light scattering, calorimetry, and circular dichroism.