Wolfgang Pfeil

Protein Stability and Folding Supplement 1 (eBook, PDF)

A Collection of Thermodynamic Data

• Format: PDF

Produktbeschreibung

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.

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Produktdetails

• Verlag: Springer Berlin Heidelberg
• Seitenzahl: 522
• Erscheinungstermin: 6. Dezember 2012
• Englisch
• ISBN-13: 9783642564628
• Artikelnr.: 53390046

Inhaltsangabe

References.- Table 1: Gibbs energy change - molar values.- Table 2: Enthalpy and heat capacity changes - molar values.- Table 3: Enthalpy and heat capacity changes - specific values.- Table 4: Protein denaturation by trifluoroethanol (TFE) and other alcohol-based cosolvents.- References (Table 1-4).- Index of Proteins.