Alex Jackson

Provencal (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal.

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Produktdetails

• Verlag: HarperCollins Publishers
• Erscheinungstermin: 24. November 2022
• Englisch
• ISBN-13: 9780008606695
• Artikelnr.: 68422499

Autorenporträt

Alex Jackson's passion for French cuisine was ignited during his studenthood in Paris, when he discovered what simple French food really was. Working as a chef, he found himself drawn - through books, food and travel - further south to Provence, whose cuisine he went on to showcase at Sardine, his London restaurant. Sardine gained rave reviews from Fay Maschler, Diana Henry, Marina O'Loughlin and Tom Parker Bowles, and established itself firmly on the London food scene before lockdown forced its closure. Alex is now head chef at Soho's acclaimed Noble Rot.