Public Health, Disease and Development in Africa (eBook, PDF)
Redaktion: Kalipeni, Ezekiel; Moise, Imelda K.; Grigsby-Toussaint, Diana S.; Iwelunmor, Juliet
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Public Health, Disease and Development in Africa (eBook, PDF)
Redaktion: Kalipeni, Ezekiel; Moise, Imelda K.; Grigsby-Toussaint, Diana S.; Iwelunmor, Juliet
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As countries are affected by changes to populations, environments, and economics they also experience changes in terms of health threats. Using the revised epidemiological and nutrition transition framework, this book explores the future challenges to health in Africa. Using case studies it interrogates the dual burden of communicable and non-communicable diseases in Africa and the obstacles posed by rising risk-factors in a continent with weak healthcare infrastructure and, in cases, a lack of financial resources. With contributions from an interdisciplinary team of experts the perspectives…mehr
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- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 296
- Erscheinungstermin: 14. Juni 2018
- Englisch
- ISBN-13: 9781351805353
- Artikelnr.: 56834035
- Verlag: Taylor & Francis
- Seitenzahl: 296
- Erscheinungstermin: 14. Juni 2018
- Englisch
- ISBN-13: 9781351805353
- Artikelnr.: 56834035
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
Dual Burden of Communicable and Non-communicable Diseases 2. Taking it
Global: Towards an Index of Wellbeing for Low- to Middle-income Countries
PART II: EMERGING AND RE-EMERGING INFECTIOUS DISEASES 3. Examining the West
African Ebola Outbreak through the Application of the Disease Ecology
Framework 4. Progress towards Combatting HIV/AIDS in Africa 5. Progress
towards Combatting Malaria in Africa 6. The Impact of Land Use and Land
Cover Change on the Spatial Distribution of Buruli Ulcer in Southwest Ghana
7. Perilous Outcomes: The Intersection of Culture, Maternal Health, and
HIV/AIDS on Malawian Women in the Face of an International Development
Consensus PART III: NONCOMMUNICABLE/DEGENERATIVE DISEASE COMPLEX 8.
Physical Activity, Nutrition, and Hypertension in Sub-Saharan Africa: The
Case of Ghana and South Africa 9. Racial and Ethnic Differences in
Non-Communicable Diseases in South Africa 10. Weight Status and
Uncontrolled Urbanization in Cameroon: Current and Future Health Challenges
11. Maternal Perception about Early Childhood Caries in Nigeria 12. Health
Data Collection Efforts and Non-Communicable Diseases: A Case Study in
Uganda PART IV: FOOD SECURITY, NUTRITION, AND HEALTH 13. Nutritional and
Nutraceutical Properties of Traditional African Foods 14. Multi-Level
Participatory Approaches to Mobilize Dietary Diversity for Improved Infant
and Young Child Feeding in Banana-Based Agri-Food Systems of Rural East
Africa
Dual Burden of Communicable and Non-communicable Diseases 2. Taking it
Global: Towards an Index of Wellbeing for Low- to Middle-income Countries
PART II: EMERGING AND RE-EMERGING INFECTIOUS DISEASES 3. Examining the West
African Ebola Outbreak through the Application of the Disease Ecology
Framework 4. Progress towards Combatting HIV/AIDS in Africa 5. Progress
towards Combatting Malaria in Africa 6. The Impact of Land Use and Land
Cover Change on the Spatial Distribution of Buruli Ulcer in Southwest Ghana
7. Perilous Outcomes: The Intersection of Culture, Maternal Health, and
HIV/AIDS on Malawian Women in the Face of an International Development
Consensus PART III: NONCOMMUNICABLE/DEGENERATIVE DISEASE COMPLEX 8.
Physical Activity, Nutrition, and Hypertension in Sub-Saharan Africa: The
Case of Ghana and South Africa 9. Racial and Ethnic Differences in
Non-Communicable Diseases in South Africa 10. Weight Status and
Uncontrolled Urbanization in Cameroon: Current and Future Health Challenges
11. Maternal Perception about Early Childhood Caries in Nigeria 12. Health
Data Collection Efforts and Non-Communicable Diseases: A Case Study in
Uganda PART IV: FOOD SECURITY, NUTRITION, AND HEALTH 13. Nutritional and
Nutraceutical Properties of Traditional African Foods 14. Multi-Level
Participatory Approaches to Mobilize Dietary Diversity for Improved Infant
and Young Child Feeding in Banana-Based Agri-Food Systems of Rural East
Africa