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  • Format: ePub

"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole
"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa Faulkner
Pull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.
Whether you're looking for a weekend brunch spread, a little treat to share over coffee with a friend, a three-course extravaganza or a weeknight winner for two, Martha has got you covered. The recipes are all easy to follow,
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  • Geräte: eReader
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Produktbeschreibung
"This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole

"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa Faulkner

Pull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.

Whether you're looking for a weekend brunch spread, a little treat to share over coffee with a friend, a three-course extravaganza or a weeknight winner for two, Martha has got you covered. The recipes are all easy to follow, and produce delicious results without hours of effort in the kitchen.

Recipes include:
* Double chocolate marmalade cookies
* Hoisin sausage bake
* Hasselback halloumi and orange salad
* Sticky pomegranate brisket with vermicelli rice
* Drunken cherry affogato

"Martha has made me dozens of meals and every single one, without exception, has been utterly delicious." Graham Norton

"I would pull up a chair, a pew, a rug, anytime to feast on Martha's wonderful food." Helen Goh

"Everyone will be fighting for seat at your table with this delightful collection of recipes! Martha's recipes are easy to follow with deliciously gorgeous results, this book is a must-have if you love cooking and sharing food." Juliet Sear


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Autorenporträt
Martha Collison is a food writer and recipe creator. In 2014, aged 17, she took part in the fifth series of The Great British Bake Off and remains the youngest ever contestant. She has since written two cookbooks (Twist: Creative ideas to reinvent your baking and Crave: Brilliantly indulgent recipes), established a regular column for Waitrose Weekend, built an online following of over 200k and become resident Show Chef on the Graham Norton Radio Show with Virgin Radio. She has also appeared on BBC1's  Saturday Kitchen and regularly collaborates with household name brands. She has 150k followers on Instagram.