S. Morgan Jones

Quality and Grading of Carcasses of Meat Animals (eBook, PDF)

• Format: PDF

Produktbeschreibung

Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 240
• Erscheinungstermin: 24. Juli 2020
• Englisch
• ISBN-13: 9781000098501
• Artikelnr.: 59853168

Autorenporträt

Morgan S. Jones

Inhaltsangabe

Antemortem Factors Influencing the Yield and Quality of Meat from Farm
Animals. New Techniques to Reduce Fat in Farm Animals. Postmortem Effects
on the Appearance and Eating Quality of Meat. The Evaluation of Muscle
Quality. Electronic Assessment of Muscle Quality. The Influence of Carcass
Composition on Meat Quality. New Techniques for Estimation of Carcass
Composition. Development of Carcass Grading and Classification Systems.
Electronic Identification of Animals and Carcasses. Future Directions for
Carcass Assessment.