J. Andres Vasconcellos

Quality Assurance for the Food Industry (eBook, PDF)

A Practical Approach

• Format: PDF

Produktbeschreibung

This practical, industry-oriented reference starts with the basic concepts and principles behind Total Quality Management. The author then presents examples of Quality Assurance programs that can be applied to the food industry using simple, proven formats. He provides readers with an overall understanding of quality assurance programs and the practical knowledge necessary to set up a program. The book discusses the role of Quality Assurance in product manufacturing, stressing the need for interactions between Quality Assurance, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs departments.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 448
• Erscheinungstermin: 29. Dezember 2003
• Englisch
• ISBN-13: 9780203498101
• Artikelnr.: 38181613

Autorenporträt

J. Andres Vasconcellos

Inhaltsangabe

Introduction. Concepts. Total quality management. Quality
assurance. Ingredient specifications and quality of the final
product. Statistical methods for quality control in the food
industry. Product manufacturing audits. Food plant
sanitation/good manufacturing practice audits. Product audits.
Hazard analysis and critical control point. Glossary of terms.
Index