Quality Assurance in Tropical Fruit Processing (eBook, PDF)
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Growth of microorganisms and chemical reactions are often detrimental to both raw materials and products in the processing of fruits in tropical or subtropical climates. This book presents classical and modern methods of analysis and quality control in the processing of tropical fruits. Special attention is given to economic and rapid methods which are especially suitable in tropical climates and which, in most cases, can be carried out easily.
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