Mary Pellettieri

Quality Management (eBook, ePUB)

Essential Planning for Breweries

• Format: ePub

Produktbeschreibung

Craft beer sales are flourishing across the U.S. and without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is in jeopardy. Proper quality management for small, regional, and national breweries is critical. This guidebook decodes how to create and manage a quality system in a brewery. Written for staff who manage quality in breweries of all types and sizes-new and established alike-this book affords an understanding of how quality management is integrated into every level of the operation. Whether you are lab staff, production staff, part of a quality team, or a brewmaster wearing many hats, this book will help you develop a comprehensive program that will grow with your brewery and help ensure quality processes along the way-so you can continue to provide great beer for your fans.

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Produktdetails

• Verlag: Brewers Publications
• Seitenzahl: 200
• Erscheinungstermin: 7. Oktober 2015
• Englisch
• ISBN-13: 9781938469206
• Artikelnr.: 44064039

Autorenporträt

By Mary Pellettieri

Inhaltsangabe

Quality Management: A Comprehensive Guide for Brewers by Mary Pellettieri
Table of Contents
Foreword
Introduction
1. Defining Quality in a Brewery
What is Quality?
Establishment of the Role of the Brewing Chemist
2. Quality Management and Governance
3. Components of a Quality Program
All about the People
Conducting the Right Tests and Conducting Them Well
Determine Quality Check Specification and Frequency
Repeatable Corrective Action
4. Supporting Functions to the Quality Program
Human Resources; Skills and Accountability
Asset Care or Maintenance of Equipment
Sanitation and Good Manufacturing Practices
Record Keeping
5. Strategic Components in the Quality Program
New Product Design and Implementation
Implementing a Structured Problem Solving Program
6. The Best Tests for a Brewery
Microbiological Tests
Microbiological Plating and Media Management
Chemistry Tests in the Brewing Lab
Sensory Analysis
Packaging Tests CO and Dissolved Oxygen checks
7. Government Affairs
Food Safety and Risk Assessment
8. Pulling it All Together - Assessment Time
Types of Audits
Why Conducting a Quality System Audit?
Conducting a Quality System Audit
Appendix A Brewery XXX Quality Manual
Appendix B QC QA Control Plan
Appendix C HACCP Risk Assessment Example
Appendix D FMEA Table Example
Appendix E Process Map with CCPs
Appendix F SOP Examples
Appendix G Brewing Maintenance Table
Appendix H Generic GMP Policy
Appendix I New Product QCP
Appendix J General Audit Report
Glossary
Resources
Index