Rachel Goenka's Adventures with Mithai (eBook, ePUB) - Goenka, Rachel
9,99 €
9,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
9,99 €
9,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
Geschenk
Als Download kaufen
9,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
Jetzt verschenken
9,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka's Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist.Rachel, a Le Cordon Bleu-trained chef, uses international techniques to create luscious delicacies. Now, she shares her techniques, flavours and designs that are almost too pretty to eat, in a cookbook for ambitious home chefs.From desserts and ice-creams to macarons and chocolates, these easy-to-prepare, innovative desserts are perfect for entertaining during the festive and wedding seasons.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 23.69MB
  • FamilySharing(5)
Produktbeschreibung
From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka's Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist.Rachel, a Le Cordon Bleu-trained chef, uses international techniques to create luscious delicacies. Now, she shares her techniques, flavours and designs that are almost too pretty to eat, in a cookbook for ambitious home chefs.From desserts and ice-creams to macarons and chocolates, these easy-to-prepare, innovative desserts are perfect for entertaining during the festive and wedding seasons.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D, L ausgeliefert werden.

Autorenporträt
Rachel Goenka is founder-CEO of The Chocolate Spoon Company. Awarded 'Young Restauranteur of the Year' by Restaurant India, she was named one of '30 Women Entrepreneurs to Watch in India' by CEO Magazine. After attending The Ballymaloe Cookery School in Ireland, Rachel specialized in patisserie at Le Cordon Bleu, London.