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  • Format: ePub

Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories.

  • Geräte: eReader
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  • Größe: 5.36MB
Produktbeschreibung
Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories.


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Autorenporträt
Rachel Allen was brought up in Dublin, and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally, and in her spare time authors bestselling cookery books.